The Açaí Bowl

Want to master your açaí-making skills?
Here’s the go-to recipe I use for creating that perfectly thick, creamy açaí bowl—just like the ones you dream about, but made with simple, whole ingredients at home. The key is frozen banana for that soft-serve texture and just the right balance of fruit and toppings to keep it fresh, nourishing, and satisfying. Whether you’re new to açaí bowls or looking to level up your homemade game, this one’s a keeper.

Per Serving (2):

Calories: 340 kcal | Protein: 4g | Fat: 10g | Carbs: 52g | Fiber: 9g | Sugar: 18g (mostly from natural fruit)

Ingredients:

• 200g frozen açaí puree (unsweetened)

• 2 frozen ripe bananas (this is key for the creamy base)

• 1 cup frozen mango or pineapple

• 1/2 cup unsweetened almond milk (or coconut/oat milk)

• 1/4 cup granola

• 1 kiwi, sliced

• 2 tbsp coconut flakes (unsweetened)

  Instructions:

1. Blend the base
   In a high-speed blender, combine:

   Blend until thick and smooth. Use a tamper or pulse if needed. Tip: Keep the mixture thick, almost like soft-serve ice cream.

2. Assemble your bowls
   Divide the blend into two bowls.

3. Top it off
   Add:

   • Banana slices

   • Kiwi

   • Fresh berries (if available)

   • Granola

   • Coconut flakes

   • Sprinkle of chia seeds or hemp seeds